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  • The choice between hot sauce and chili sauce is ultimately a matter of personal preference and depends on your desired heat level and flavor profile. Why not experiment with both to find your personal favorite?

  • You may think of the famous Sriracha as a hot sauce (and it’s definitely used as one), but technically it’s a chili sauce by name on its own label (“Sriracha Hot Chili Sauce”.) It’s not like Tabasco or other dasher-ready hot sauces. It’s thicker, with hints of sugar and garlic. This is a sauce that can fit many chili sauce use cases in recipes.

  • In addition to adding heat and flavor to savory dishes, chilli pods can also be used in desserts. Spicy chocolate truffles, chilli-infused brownies, and even chilli pepper ice cream are all popular ways to incorporate the heat of chilli pods into sweet treats. The combination of sweet and spicy creates a unique and irresistible flavor profile that is sure to impress.
  • Bell peppers definitely have a less spicy flavor and heat level than the peppers used to make hot paprika. But I have tried bell pepper powder in many of my recipes, and it worked just fine.